WELCOME

I had the combo best tamales around the bean are delicious.

During the corona virus deal over four years ago, I decided to visit Tamales Ancira which is in Chula Vista. It was one of those places that I wanted to check out for years. You know how it is with those back burner items. The spot is in a business park which is usually dead on the weekends when people are off work. Plus, at this time, many people were doing remote work because of the state regulations. So, it is kind of odd that it would be open on Sunday with less foot traffic. There is no seating available on the inside or outside of the restaurant at the time. This meant that I needed to find a spot for myself. Public restrooms were also not available too. Remember those days when you could not eat inside a restaurant or even use the bathrooms. 😄 I ordered a bean and cheese tamale which was odd for me because I am used to getting ones with chicken, pork or beef. I didn't think these ones even existed. The refried beans that I got on the side were creamy, light and full of pork flavor. The tamales were filling and fresh meaning that the masa was still moist and not dry. I would recommend this spot but be aware of the area because it is not the best part of town plus be prepared to eat out rather than inside.

When in town. These are the ones you should eat. They are delicious.🤩

The food is good. Serve can be a little bit better. People who have knee problems can't stand long. They need to understand some people have heath problems. Over all its a great place. I been going there over for 11 years